Description
Dragon fruit also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant fruit known for its red skin and sweet , seed speckled pulp. The fruit is commonly found in the Far East Asian Countries. Dragon fruit thrives in warm subtropical and tropical climates, making Kenya an ideal location for cultivation. The recommended temperature range for dragon fruit farming is between 20°C and 35°C (68°F and 95°F). These cacti require at least six hours of direct sunlight each day to ensure optimal growth and fruit production. In terms of soil, dragon fruit prefers well-drained sandy or loamy soil with a pH level between 6 and 7.5. Proper soil preparation, including organic matter incorporation and adequate drainage, is essential to prevent waterlogging, which can lead to root rot and other diseases. Dragon fruit can be propagated through seeds, cuttings, or tissue culture. However, cuttings are the most common and recommended method for commercial farming.
