Description
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Of the many thousands of domesticated grape varieties, only three varieties account for most of the raisins of commerce, 15 to 20 varieties are grown extensively as table grapes, and a few varieties are used for canning. Zortrax cultivates most of this grapes seedlings varieties.
Prepare the planting area by removing any weeds, rocks, or debris. Clear the site of competing vegetation that may hinder the growth of the grapevines. This can be done manually or with the help of machinery, depending on the scale of your operation.
Determine the spacing between vines based on the specific variety, trellis system, and available resources. Generally, row spacing of 6 to 8 feet (1.8 to 2.4 meters) and vine spacing of 6 to 10 feet (1.8 to 3 meters) within the row are standard. Lay out the vineyard in straight rows to facilitate management and mechanization.
